HomeRecipesTurkey Taco Burgers
Turkey Taco Burgers
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These taco burgers do not take long to make – double to recipe to make 12 burgers. Set some aside for dinner, then wrap and freeze the rest for future meals. Or pre-cook the whole batch and freeze the leftovers. Easy to reheat frozen patties on the grill or in a frying pan or microwave.


Ingredients
1 cup
fresh breadcrumbs
23 cup prepared
Nourish Broth, cooled
1 12 lbs (675 g)
ground turkey or chicken
1 tsp
oil
6
whole wheat buns

Toppings (optional): grated cheese, sliced tomato, shredded lettuce, zucchini ribbons, sliced radish, pickled red onion rings, pickled jalapenos, lime, salsa, or guacamole

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, combine breadcrumbs with broth; let stand 5 min to absorb.
  2. Crumble in turkey and add seasoning. Using your hands, mix just until combined.
  3. Wet hands to prevent sticking and form mixture into 6 patties.
  4. Heat oil in a frying pan over medium heat. Working in batches, pan-fry patties for approximately 5 min per side, until brown on the outside and cooked through.
  5. Place on bottom halves of buns. Add toppings and top of buns.
Tips

Fire up the grill and barbecue your burgers! Grill over medium-high heat, about 5 min per side. 

Swap 1 pkg Taco Seasoning for 2 tbsp Taco Seasoning.

Perfectly Balance Your Plate

Serve with 3 tbsp prepared Guacamole dip and 1 cup veggies. 

Nutritional Information

Per serving: Calories 330, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 310 mg, Carbohydrate 38 g (Fibre 1 g, Sugars 6 g), Protein 36 g.

Turkey Taco Burgers
20 min
6 servings
$2.17/serving
What you'll need
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HomeRecipesTurkey Taco Burgers
Turkey Taco Burgers
Recipe description
Turkey Taco Burgers
Share it!

Ingredients
1 cup
fresh breadcrumbs
23 cup prepared
Nourish Broth, cooled
1 12 lbs (675 g)
ground turkey or chicken
1 tsp
oil
6
whole wheat buns

Toppings (optional): grated cheese, sliced tomato, shredded lettuce, zucchini ribbons, sliced radish, pickled red onion rings, pickled jalapenos, lime, salsa, or guacamole

20 min
6 servings
$2.17/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, combine breadcrumbs with broth; let stand 5 min to absorb.
  2. Crumble in turkey and add seasoning. Using your hands, mix just until combined.
  3. Wet hands to prevent sticking and form mixture into 6 patties.
  4. Heat oil in a frying pan over medium heat. Working in batches, pan-fry patties for approximately 5 min per side, until brown on the outside and cooked through.
  5. Place on bottom halves of buns. Add toppings and top of buns.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
117 Reviews
$12.50
Taco Seasoning (Pack of 3) Taco Seasoning (Pack of 3)
Taco Seasoning
(Pack of 3)
72 Reviews
$13.95
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
82 Reviews
$8.50
Tips

Fire up the grill and barbecue your burgers! Grill over medium-high heat, about 5 min per side. 

Swap 1 pkg Taco Seasoning for 2 tbsp Taco Seasoning.

Perfectly Balance Your Plate

Serve with 3 tbsp prepared Guacamole dip and 1 cup veggies. 

Nutritional Information

Per serving: Calories 330, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 310 mg, Carbohydrate 38 g (Fibre 1 g, Sugars 6 g), Protein 36 g.

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