HomeRecipesThai Red Curry
Thai Red Curry
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Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/398 ml)
light coconut milk
1 lb (450 g)
boneless, skinless chicken breasts
3 cups
mixed vegetables, your choice
12
lime
1 tsp
low sodium soy sauce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a wok, combine seasoning with coconut milk over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Meanwhile, cut chicken into bite-sized pieces. Add chicken to wok and cook for 5–7 min.
  3. Stir in vegetables and simmer for 2 min, depending on the type of vegetables.
  4. Using 2-in-1 Citrus Press, squeeze in juice from lime. Add soy sauce; stir to mix.
Nutritional Information

Per serving: Calories 300, Fat 10 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 24 g (Fibre 7 g, Sugars 6 g), Protein 27 g.

Thai Red Curry
20 min
4 servings
$3.91/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
HomeRecipesThai Red Curry
Thai Red Curry
Thai Red Curry
Share it!

Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/398 ml)
light coconut milk
1 lb (450 g)
boneless, skinless chicken breasts
3 cups
mixed vegetables, your choice
12
lime
1 tsp
low sodium soy sauce
20 min
4 servings
$3.91/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a wok, combine seasoning with coconut milk over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Meanwhile, cut chicken into bite-sized pieces. Add chicken to wok and cook for 5–7 min.
  3. Stir in vegetables and simmer for 2 min, depending on the type of vegetables.
  4. Using 2-in-1 Citrus Press, squeeze in juice from lime. Add soy sauce; stir to mix.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Nutritional Information

Per serving: Calories 300, Fat 10 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 24 g (Fibre 7 g, Sugars 6 g), Protein 27 g.

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