Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat grill to medium-high.
- In a small bowl, whisk together seasoning, 2 tbsp oil, and soy sauce. Set aside. If you have extra time, let stand 10 min to allow the blend to hydrate.
- Slice peppers into thick strips. Place in a bowl; combine with remaining 1 tsp oil. Season with salt and pepper; toss to evenly coat. Add pineapple to bowl.
- Place salmon on a Sheet Pan lined with a Sheet Pan Liner. Pour sauce over salmon; spread using a spatula or the back of a spoon. Place bowl with peppers and pineapple on pan and head to the grill!
- Place salmon skin-side down on the grill. Grill with lid closed. After 5 min, add peppers and pineapple to grill. Flip pineapple after about 3 min, or when it has grill marks. The salmon is cooked once a knife tip inserted into thickest part of fish and held for 10 seconds feels warm, about 10–12 min for every 1” of thickness.
- To serve, cut salmon into four pieces; serve with peppers and pineapple.
You can find fresh sliced pineapple rings in the produce section of most stores.
Serve with 1 cup leafy greens with a squeeze of lemon, and 1 cup grilled potatoes.
Per serving: Calories 300, Fat 16 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 17 g (Fibre 3 g, Sugars 11 g), Protein 24 g.
20 min
4 servings
$3.15/serving
20 min4 servings$3.15/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat grill to medium-high.
- In a small bowl, whisk together seasoning, 2 tbsp oil, and soy sauce. Set aside. If you have extra time, let stand 10 min to allow the blend to hydrate.
- Slice peppers into thick strips. Place in a bowl; combine with remaining 1 tsp oil. Season with salt and pepper; toss to evenly coat. Add pineapple to bowl.
- Place salmon on a Sheet Pan lined with a Sheet Pan Liner. Pour sauce over salmon; spread using a spatula or the back of a spoon. Place bowl with peppers and pineapple on pan and head to the grill!
- Place salmon skin-side down on the grill. Grill with lid closed. After 5 min, add peppers and pineapple to grill. Flip pineapple after about 3 min, or when it has grill marks. The salmon is cooked once a knife tip inserted into thickest part of fish and held for 10 seconds feels warm, about 10–12 min for every 1” of thickness.
- To serve, cut salmon into four pieces; serve with peppers and pineapple.
You can find fresh sliced pineapple rings in the produce section of most stores.
Serve with 1 cup leafy greens with a squeeze of lemon, and 1 cup grilled potatoes.
Per serving: Calories 300, Fat 16 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 17 g (Fibre 3 g, Sugars 11 g), Protein 24 g.
