Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing, your choice.
3 small sweet potatoes
1 tbsp oil
1 lb (450 g) boneless, skinless chicken thighs
- Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.
- Meanwhile, cut sweet potatoes into small cubes, you should have about 3 cups.
- In a large bowl, add sweet potatoes, oil, chicken, and seasoning. Toss until well-coated.
- Arrange chicken and sweet potatoes on Sheet Pan. Roast 16–18 min, or until cooked through.