Cheesecake in less than 10 min? Yes please! Use the Rectangular Steamer in your microwave to create a delicious 'baked' cheesecake in a fraction of the time of using a conventional oven, perfect for those hot summer months.
Toppings (optional): fresh raspberries, crumbled gingersnaps, or graham crackers
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a 4-Cup Prep Bowl, whisk together cheesecake mix, cream cheese, Greek yogurt, and egg.
- Spoon into a lightly-oiled Rectangular Steamer.
- Cover; microwave on high until set, about 5-6 min. Refrigerate until cool completely, about 1 hr.
- Before serving, top with berries and crumbled gingersnaps, if desired. Slice and serve.
Prep ahead—cheesecake will keep well in fridge for up to 3 days. Garnish just before serving.
Make sure to let cream cheese completely come up to room temperature to ensure easy mixing. To quickly soften cream cheese, remove block from box and foil and place on a microwave-safe plate. Microwave on high for 15 seconds.
Instead of whisking by hand, use a hand or stand mixer to easily combine ingredients.
Per serving: Calories 140, Fat 11 g (Saturated 7 g, Trans 0 g), Cholesterol 65 mg, Sodium 110 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 6 g), Protein 5 g.
15 min (+ 1 hr chilling)
8 servings
$0.94/serving
Toppings (optional): fresh raspberries, crumbled gingersnaps, or graham crackers
15 min (+ 1 hr chilling)8 servings$0.94/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a 4-Cup Prep Bowl, whisk together cheesecake mix, cream cheese, Greek yogurt, and egg.
- Spoon into a lightly-oiled Rectangular Steamer.
- Cover; microwave on high until set, about 5-6 min. Refrigerate until cool completely, about 1 hr.
- Before serving, top with berries and crumbled gingersnaps, if desired. Slice and serve.
Prep ahead—cheesecake will keep well in fridge for up to 3 days. Garnish just before serving.
Make sure to let cream cheese completely come up to room temperature to ensure easy mixing. To quickly soften cream cheese, remove block from box and foil and place on a microwave-safe plate. Microwave on high for 15 seconds.
Instead of whisking by hand, use a hand or stand mixer to easily combine ingredients.
Per serving: Calories 140, Fat 11 g (Saturated 7 g, Trans 0 g), Cholesterol 65 mg, Sodium 110 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 6 g), Protein 5 g.
