A fun, easy, tasty recipe to transform turkey leftovers into another great family meal.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Stir cream cheese and cottage cheese with dip mix.
- Toss turkey with seasoning. In a separate bowl, stir tomatoes with garlic. Spray bottom and inside ring of a cheesecake pan with oil.
- Spread 1 tortilla with 1⁄3 cheese mixture, then place in cheesecake pan. Layer with 1⁄3 tomato mixture, 1⁄3 turkey mixture and 1⁄3 beans. Sprinkle with 1⁄4 cup cheese. Top with another tortilla and repeat layering. Last layer should be tortilla topped with remaining 1⁄4 cup cheese.
- Bake for 10–15 min until heated through and cheese is melted. For easier serving, let stand 15 min before cutting.
- Cut into wedges and place on plates. Ladle marinara sauce over top.
Serve with 1 cup mixed veggies.
Per serving: Calories 310, Fat 12 g (Saturated 7 g, Trans 0 g), Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 25 g (Fibre 4 g, Sugars 6 g), Protein 24 g.
30 min
8 servings
$3.40/serving
30 min8 servings$3.40/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Stir cream cheese and cottage cheese with dip mix.
- Toss turkey with seasoning. In a separate bowl, stir tomatoes with garlic. Spray bottom and inside ring of a cheesecake pan with oil.
- Spread 1 tortilla with 1⁄3 cheese mixture, then place in cheesecake pan. Layer with 1⁄3 tomato mixture, 1⁄3 turkey mixture and 1⁄3 beans. Sprinkle with 1⁄4 cup cheese. Top with another tortilla and repeat layering. Last layer should be tortilla topped with remaining 1⁄4 cup cheese.
- Bake for 10–15 min until heated through and cheese is melted. For easier serving, let stand 15 min before cutting.
- Cut into wedges and place on plates. Ladle marinara sauce over top.
Serve with 1 cup mixed veggies.
Per serving: Calories 310, Fat 12 g (Saturated 7 g, Trans 0 g), Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 25 g (Fibre 4 g, Sugars 6 g), Protein 24 g.
