HomeRecipesSmoky & Spicy Stir-Fried Noodles
Smoky & Spicy Stir-Fried Noodles
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Stir up some excitement–this bowl is perfect for when you’re craving takeout but want something healthier and more affordable. With less fat, less sodium, and more veggies than your typical take out order. Plus, if you can find fresh udon noodles, you’re in for a treat – they’re deliciously thick and chewy. Udon know what you’re missing!


Ingredients
2 pkgs (200 g each)
fresh Udon noodles
1 cup
orange juice
1 tbsp
low-sodium soy sauce
1 lb (450 g)
boneless, skinless chicken breasts
1 tbsp
oil
2
bell peppers
2 cups
sugar snap peas or snow peas

Toppings (optional): chopped green onion

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Fill Multipurpose Pot three-quarters full of hot water. Bring to a boil over high heat. Add noodles and boil 4–5 min, stirring noodles gently until each strand has separated. The noodles will soften, but still be chewy. Strain, rinse under cold water, and set aside.
  2. Meanwhile, in a small bowl, whisk together seasoning, juice, and soy sauce. Set aside.
  3. Cut chicken into small, bite-size pieces. In Wok, heat oil over medium-high heat; add chicken. Stir-fry until golden and cooked through, about 6–8 min.
  4. Slice peppers into thin strips. Add peppers and snap peas to wok; stir-fry until tender-crisp, 2–3 min. Add strained noodles and reserved sauce. Stir gently to combine and simmer until sauce has heated through, 1 min.
  5. Divide between 4 bowls and add green onion, if desired.
Tips

Find fresh Udon noodles in the international section of most grocery stores. Look for noodles in vacuum-sealed plastic packages—these noodles are pre-cooked and require a short time in boiling water to separate the strands.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 49 g (Fibre 4 g, Sugars 10 g), Protein 33 g.

Smoky & Spicy Stir-Fried Noodles
20 min
4 servings
$4.85/serving
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
68 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$152.95
HomeRecipesSmoky & Spicy Stir-Fried Noodles
Smoky & Spicy Stir-Fried Noodles
Recipe description
Smoky & Spicy Stir-Fried Noodles
Share it!

Ingredients
2 pkgs (200 g each)
fresh Udon noodles
1 cup
orange juice
1 tbsp
low-sodium soy sauce
1 lb (450 g)
boneless, skinless chicken breasts
1 tbsp
oil
2
bell peppers
2 cups
sugar snap peas or snow peas

Toppings (optional): chopped green onion

20 min
4 servings
$4.85/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Fill Multipurpose Pot three-quarters full of hot water. Bring to a boil over high heat. Add noodles and boil 4–5 min, stirring noodles gently until each strand has separated. The noodles will soften, but still be chewy. Strain, rinse under cold water, and set aside.
  2. Meanwhile, in a small bowl, whisk together seasoning, juice, and soy sauce. Set aside.
  3. Cut chicken into small, bite-size pieces. In Wok, heat oil over medium-high heat; add chicken. Stir-fry until golden and cooked through, about 6–8 min.
  4. Slice peppers into thin strips. Add peppers and snap peas to wok; stir-fry until tender-crisp, 2–3 min. Add strained noodles and reserved sauce. Stir gently to combine and simmer until sauce has heated through, 1 min.
  5. Divide between 4 bowls and add green onion, if desired.
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
68 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$152.95
Tips

Find fresh Udon noodles in the international section of most grocery stores. Look for noodles in vacuum-sealed plastic packages—these noodles are pre-cooked and require a short time in boiling water to separate the strands.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 49 g (Fibre 4 g, Sugars 10 g), Protein 33 g.

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