HomeRecipesParis Bistro Steak
Paris Bistro Steak
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Ingredients
1 12 lbs (675 g)
flank, or rib-eye steak
2 tbsp
1 recipe prepared
Paris Bistro Sauce

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine steak and Beef & Steak Seasoning in a mixing bowl.
  2. Heat a frying pan over medium-high heat. Cook steak for approximately 3–5 minutes per side. Let rest for 5 minutes, and then thinly slice against the grain.
  3. Top each steak with a dollop of Paris Bistro Sauce.
Nutritional Information

Per serving: Calories 350, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 0 g), Protein 38 g.

Paris Bistro Steak
20 min
4 servings
$4.00/serving
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
87 Reviews
$8.50
Paris Bistro Finishing Sauce MixParis Bistro Finishing Sauce Mix
Paris Bistro Finishing Sauce Mix
18 Reviews
$12.50
HomeRecipesParis Bistro Steak
Paris Bistro Steak
Paris Bistro Steak
Share it!

Ingredients
1 12 lbs (675 g)
flank, or rib-eye steak
2 tbsp
1 recipe prepared
Paris Bistro Sauce
20 min
4 servings
$4.00/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine steak and Beef & Steak Seasoning in a mixing bowl.
  2. Heat a frying pan over medium-high heat. Cook steak for approximately 3–5 minutes per side. Let rest for 5 minutes, and then thinly slice against the grain.
  3. Top each steak with a dollop of Paris Bistro Sauce.
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
87 Reviews
$8.50
Paris Bistro Finishing Sauce MixParis Bistro Finishing Sauce Mix
Paris Bistro Finishing Sauce Mix
18 Reviews
$12.50
Nutritional Information

Per serving: Calories 350, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 0 g), Protein 38 g.