This might be your new favourite burger. The addition of salty olives and sweet apricots gives it a Moroccan-inspired flair. Sandwich between stacked lettuce leaves for a lighter meal. Don’t go another summer without trying this recipe!
Toppings (optional): sliced tomato, grilled veggies
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Meanwhile, finely chop apricots and olives.
- In large bowl, combine apricots, olives, ground chicken, and seasoning until well blended. Form into four patties.
- Grill patties with lid closed until cooked, approximately 5–7 min per side.
- Meanwhile, in small bowl, combine mayonnaise, sauce mix, and lemon juice. Set aside.
- Place patty on bottom bun; top with lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.
While the grill is on, add sliced zucchini, eggplant, or bell peppers to use as burger toppers.
serve with 1 cup veggies
Per serving: Calories 440, Fat 21 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 560 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 8 g), Protein 26 g.
20 min
4 servings
$2.75/serving
Toppings (optional): sliced tomato, grilled veggies
20 min4 servings$2.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Meanwhile, finely chop apricots and olives.
- In large bowl, combine apricots, olives, ground chicken, and seasoning until well blended. Form into four patties.
- Grill patties with lid closed until cooked, approximately 5–7 min per side.
- Meanwhile, in small bowl, combine mayonnaise, sauce mix, and lemon juice. Set aside.
- Place patty on bottom bun; top with lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.
While the grill is on, add sliced zucchini, eggplant, or bell peppers to use as burger toppers.
serve with 1 cup veggies
Per serving: Calories 440, Fat 21 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 560 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 8 g), Protein 26 g.
