Toppings (optional): lime wedges
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place chicken in Round or Multipurpose Steamer, breast side down. Sprinkle 1 tbsp mix and rub over meat. Turn chicken over, breast side up, and rub 1 tbsp mix all over to evenly coat.
- Cover; microwave on high for 20 min. Or loosely cover with foil; roast in preheated 400° F oven for about 65–70 min. Remove foil for last 15 min of cooking to brown skin.
- Meanwhile, prepare sauce. In a small bowl, whisk together yogurt, mayonnaise, water, 1–2 tbsp mix, and lime juice.
- To test chicken for doneness, insert an instant read thermometer into thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.
- Serve with green sauce for dipping or drizzling over carved bird.
Prepare the sauce to suit your taste—use 1 tbsp mix if you prefer it mild, or 2 tbsp if you like it spicy!
Serve with 1 cup potato wedges and 1 cup steamed veggies.
Per serving: Calories 280, Fat 20 g (Saturated 4.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 23 g.
25 min
8 servings
$2.33/serving
Toppings (optional): lime wedges
25 min8 servings$2.33/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place chicken in Round or Multipurpose Steamer, breast side down. Sprinkle 1 tbsp mix and rub over meat. Turn chicken over, breast side up, and rub 1 tbsp mix all over to evenly coat.
- Cover; microwave on high for 20 min. Or loosely cover with foil; roast in preheated 400° F oven for about 65–70 min. Remove foil for last 15 min of cooking to brown skin.
- Meanwhile, prepare sauce. In a small bowl, whisk together yogurt, mayonnaise, water, 1–2 tbsp mix, and lime juice.
- To test chicken for doneness, insert an instant read thermometer into thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.
- Serve with green sauce for dipping or drizzling over carved bird.
Prepare the sauce to suit your taste—use 1 tbsp mix if you prefer it mild, or 2 tbsp if you like it spicy!
Serve with 1 cup potato wedges and 1 cup steamed veggies.
Per serving: Calories 280, Fat 20 g (Saturated 4.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 23 g.
