Warm, homemade biscuits add a comforting touch to any family dinner.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Mix together flour, baking powder, dip mix and salt.
- Using a pastry blender, combine butter with dry mixture until pieces are the size of small peas. Stir in cheddar. Add milk and stir to fully incorporate.
- Turn dough out onto a clean, floured surface and gently knead 6 – 8 times. Pat dough out to a thickness of approximately 1⁄2” and cut to desired shape.
- Place biscuits onto Sheet Pan lined with Sheet Pan Liner and bake for 15 minutes, or until lightly browned.
Per serving (1 biscuit): Calories 150, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 0 g), Protein 5 g.
20 min
12 — 2 1/2" biscuits
$0.51/serving
20 min12 — 2 1/2" biscuits$0.51/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Mix together flour, baking powder, dip mix and salt.
- Using a pastry blender, combine butter with dry mixture until pieces are the size of small peas. Stir in cheddar. Add milk and stir to fully incorporate.
- Turn dough out onto a clean, floured surface and gently knead 6 – 8 times. Pat dough out to a thickness of approximately 1⁄2” and cut to desired shape.
- Place biscuits onto Sheet Pan lined with Sheet Pan Liner and bake for 15 minutes, or until lightly browned.
Per serving (1 biscuit): Calories 150, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 0 g), Protein 5 g.
