This recipe marries the spicy heat of Buffalo chicken with cool, creamy blue cheese. A match made in pub heaven!
CHICKEN THIGHS
SALAD
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 475° F.
- Whisk together 1 tbsp seasoning, ketchup, brown sugar and vinegar. Set aside.
- Sprinkle chicken thighs with remaining seasoning, coating well. Place on Sheet Pan lined with parchment paper. Cook for 25 min.
- While chicken is cooking, whisk sour cream, mayonnaise, dip mix, and vinegar together in a mixing bowl.
- Place lettuce and celery pieces on top of dressing. Set aside.
- When chicken is cooked, toss in Buffalo sauce and transfer to a serving platter.
- Toss salad and sprinkle with crumbled blue cheese.
Per serving: Calories 260, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 6 g), Protein 18 g.
40 min
8 servings
$1.75/serving
CHICKEN THIGHS
SALAD
40 min8 servings$1.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 475° F.
- Whisk together 1 tbsp seasoning, ketchup, brown sugar and vinegar. Set aside.
- Sprinkle chicken thighs with remaining seasoning, coating well. Place on Sheet Pan lined with parchment paper. Cook for 25 min.
- While chicken is cooking, whisk sour cream, mayonnaise, dip mix, and vinegar together in a mixing bowl.
- Place lettuce and celery pieces on top of dressing. Set aside.
- When chicken is cooked, toss in Buffalo sauce and transfer to a serving platter.
- Toss salad and sprinkle with crumbled blue cheese.
Per serving: Calories 260, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 6 g), Protein 18 g.
